Great Alcohol free Spritz
It was great and I felt like I was not missing out on having a drink over the Christmas period.
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“As someone who loves the canals of Venice, I highly recommend the Sans Bar Spritzing In Venice. It's the perfect substitute for a traditional Italian Spritz and pairs well with light appetisers and seafood dishes.”
The Sans Bar Spritzing In Venice is an Italian style aperitif substitute made specifically for recreating the classic Veneto style Spritz. It features the familiar flavours of bitter orange, rhubarb, cinchona bark and a unique blend of herbs. Add 30mls over ice and top with Prosecco (or your favourite non-alcoholic sparkling wine) and add a splash of soda. Garnish with slices of orange. The Sans Bar Spritzing In Venice is made in Australia, low in sugar (with no added sugar or artificial sweeteners), low in calories and vegan friendly.
It was great and I felt like I was not missing out on having a drink over the Christmas period.
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Over ice……. A dash of soda….. delicious
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Believe you me, we've tried many and this one we keep coming back to. Combined with the Plus & Minus Sans Prosecco, add slice of orange and all our guests rave.
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This is hands down identical to aperol.
I am scared sans won’t sell this anymore and need to purchase 6 bottles to have on hand.
This with the plus minus Prosecco and you will seriously have no idea it’s not alcohol!
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Great
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Love this tastes great 👍
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Along with your Sans Juniper Berry Blush gin, this is my favourite drink - it is so refreshing on a warm day with soda water or prosecco. I love the bitter notes and that when I drink it straight, it tastes like alcohol!
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No surprise here, no wonder this is so popular! Fantastic flavours and tbh I can’t tell this apart from the original. Will definitely be a staple for me!
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This is my favourite Sans drink at the moment. I love it with Fever tree elderflower tonic and some ice. I have one most nights when I get home from work. This will be purchased repeatedly!
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Type | Veneto inspired Aperitif |
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Size | 700 ml |
Country | Australia |
Calories per 100 ml | 14 |
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Sugar (g/100ml) | 0.1 |
ABV (Alcohol by volume) | 0% |
With its refreshing and vibrant flavour profile, it pairs well with light appetisers such as olives, bruschetta, and antipasto, making it the ideal addition to any aperitif platter. The unique blend of bitter orange, rhubarb, cinchona bark, and herbs perfectly recreates the traditional Veneto style Spritz, and when topped with Prosecco and garnished with slices of orange, it becomes a refreshing and sophisticated cocktail that is perfect for any occasion. This non-alcoholic aperitif is also a great pairing for seafood dishes such as grilled prawns or calamari, adding a touch of elegance and sophistication to your meal.